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French Fridays with Dorie: Scallops with Caramel-Orange Sauce
If you follow my blog, you know that for my Friday posts, I make a recipe from Dorie Greenspan’s Around My French Table as part of an on-line cooking group called French Fridays with Dorie. This is...
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ffwd: warm scallop salad and tomato-cheese tartlets
At my house, there are two definitions of August. To me, August = Tomatoes. To the other resident (husband Howard), August = Corn. Selections for the first two weeks of French Fridays with Dorie were...
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scallop and onion tartes fines {ffwd}
This week’s recipe for French Fridays with Dorie is an elegant and substantial starter. Disks of puff pastry are topped with a mixture of caramelized onions and bacon, then adorned with barely cooked...
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winter ceviche {ffwd}
This week’s selection for French Fridays with Dorie was Winter Ceviche, a quick appetizer that brought a little tropical tease to my kitchen located in the deep freeze of New England. Ceviche is a...
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